About Us

New Zealand Ora King Salmon Cured in Dark Irish Stout, Tropical Palm Sugar and Pacific Sea Salt, Hot Smoked in New Zealand Manuka

This is Old Teds Cure a harmony of rich flavors, rich culture, and a life of love and laughter. Today my favorite recipe creation just made sense to me … It honors Dad and represents a blend of his life into mine. Chef Brian McKenna

We are a small batch, craft, salmon and salt smokehouse. We create unique New Zealand wood smoked cured salmon and salts.

Our original salmon recipe was developed in Wellington New Zealand and first appeared on the Lord of The Rings, Fellowship of the Ring premier red-carpet event 2001.

In the spirit of Vancouver's vibrant boutique craft microbrewery scene we are keen to experiment with brew flavors for salmon curing and variations on smoking woods. Example... let’s try a Dead Frog Classic Nut Brown Ale (my all-time fav) cured Ora King Salmon and Apple Wood cold smoke. Soon you will be able to order an Old Teds Cure Salmon Flight.